‘Ohana Polynesian Twilight Feast at the Polynesian Village

One of the experiences that has taken on an almost mythical status on Disney-related message boards and blogs is the infamous “Polynesian Twilight Feast,” the room service version of a meal at ‘Ohana. It costs $40 per person, and results in the entire spread of dishes you’d be served in their main dining room being delivered to your resort room where you can enjoy them minus the loud music and random kids activities that so many folks love about eating at ‘Ohana.

Now please keep in mind, we have never actually eaten at ‘Ohana, so this was a first for us.

Yes, we are the minority in the sense that we have no interest whatsoever in stalking the My Disney Experience app for months prior to our trip searching for that coveted, perfectly-timed fireworks reservation at the Polynesian Village Resort’s primary table service restaurant. Perhaps if we had kids, or were big fans of Hawaiian-themed things, maybe we might feel differently. But the live music, big crowds, packed-together tables, and general chaos that we’ve always witnessed every time we walk past ‘Ohana have sent us fleeing. Your mileage, of course, may vary. There’s a reason the reservations book up so far in advance, and it’s because people LOVE this place. It’s considered a “must-do” at WDW, and it very well could be for all we know.

When we stayed at the Tonga building in the Polynesian Village a few months ago, we had the opportunity to actually try the food from ‘Ohana without having to wade through the stroller graveyard that typically forms outside the restaurant’s main entrance each day. We decided to give it a go, so we ordered the Twilight Feast.

You can order the Twilight Feast if you’re staying anywhere at the Polynesian Village, be it the DVC units, the Club Level resort rooms and suites, or the standard resort rooms. It’s considered regular room service, so there will be an additional delivery charge on top of the $40 per person price tag, but for the amount of food you get and the fact you didn’t have to go to all the trouble of snagging an ‘Ohana ADR it’s a great price.

When we talked to our concierge about placing the order, she promptly asked us if we wanted it for 1 person or 2, then immediately added “you’ll want it for 1. Trust me.”

She was right, friends. However many people you’ve got in your in-room dining party, order for half that number. It is a ton of food.

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This is a serving FOR ONE PERSON. One. ONE. (Wine not included, unless you’re staying in Tonga where they give those bottles away like they’re cheap dollar-store water)

We scheduled a time for the food to be delivered to our room, and it was pretty much spot-on. The cart they wheel through the doorway is quite intimidating. Even before they pull off the cloche to reveal each dish you’ll already be wondering how in the heck you’re going to be able to eat all of this. Since we had a nice dining table in our suite, the room service person set everything up all fancy for us, so all we had to do was sit down and start getting overwhelmed by the sheer amount of food.

The menu is exactly like you’d get at ‘Ohana:

  • Salad with a sweet vinaigrette dressing
  • Hawaiian rolls with honey butter
  • Dumplings with sauces to dip in
  • Lo Mein-style noodles
  • Sautéed vegetables
  • Rice
  • Chicken wings
  • Meat skewers: shrimp, chicken, steak
  • Slice of bread pudding with caramel sauce (no ice cream, sadly, since it’s room service)
  • Carafe of POG juice
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Dumplings, noodles, and vegetables.

Everything was the proper temperature and was cooked well. My favorite part was definitely the salad and noodles, and my husband was pleasantly surprised by the tenderness of the steak. We’d read some ‘Ohana horror stories online about overdone or undercooked steak and chewy chicken, but our plate was fine. The shrimp were especially good and flavorful. The dumplings were OK, but essentially like anything you’d find at any other pseudo-Asian restaurant. The dipping sauces added a nice touch, though. Vegetables were well-seasoned, the salad had the right amount of dressing (we loved the crispy noodles and the cabbage mixed in), and the bread and butter were seriously delicious.

Neither one of us had ever tried the much-coveted ‘Ohana bread pudding before, so we dug into it at the end of our meal expecting our lives to never be the same again. It was.. good, not great. It might’ve been more enjoyable with the ice cream. Maybe you can request it? By the time we thought about it, we were so full we couldn’t string together proper enough sentences to inquire, so perhaps someone else might try in the future and let us know.

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Meat.

Our overall impression of the food from ‘Ohana was “decent.”

Was it worth the $40 for the in-room experience? Yes, but probably only once. We wouldn’t do it again, mostly because it wasn’t the most mind-blowing food we’d had on Disney property. Everything, including the bread, is very sweet. That’s totally fine, especially if you’ve got kids whose palates are more prone to wanting sweet over, say, spicy or sour, but to us the whole meal just read a bit more one-note than what we’d have preferred. It was a lot of fun to eat such a massive meal in the comfort of our room while staring out the patio window at the resort’s marina, and honestly that made the whole meal especially awesome for us. We don’t regret ordering it. For us, it’s still the only way to do ‘Ohana. Quietly.

So next time you’re staying at the Polynesian Village and want a last-minute ‘Ohana fix, the Twilight Feast is the option for those of you in-the-know. Give it a try.

The Queen Victoria Room at Victoria & Albert’s

Writing about a place like Victoria & Albert’s is difficult.

I say this because it’s one of those meals that goes so far beyond just “good food” or “nice ambiance” that it’s hard to really explain once you’ve done it. So let me start off by saying that Victoria & Albert’s is an experience. It’s not the kind of thing you do on a regular basis, nor is intended to be so. Literally no one should be throwing down upwards of $1,000+ on a single meal for two on a regular basis. But if you decide to take the plunge and go to V&A’s, know that the money you do spend on that evening will reap a lot more than just a full belly. It’ll be one of those experiences you talk about for years to come.

Because of the nature of a place like V&A’s existing at Disney World, a resort area made up of theme parks that most folks assume are geared solely toward young children and their frazzled parents, there are definitely a lot of misconceptions about it. Yes, Victoria and Albert’s is legitimate fine dining. There’s a reason it’s been ranked one of the top restaurants in the country for so many years, and it’s not just because you can walk out the doors from your super-expensive meal and enjoy the Electrical Water Pageant mere steps away (although that’s enough to catapult V&A’s to the top of the list regardless, in our opinion). Yes, Victoria & Albert’s is expensive. Fine dining is expensive. But it’s not extravagantly more expensive, considering what you’re being served, than any other highly-ranked fine dining restaurant simply because it’s on Disney property. The “mark-up,” if you will, is for the quality and care put into the menu and the overall experience you get while you’re dining there, not because it’s at the Grand Floridian.

But the biggest misconception we’ve seen is that so many people think they shouldn’t go to V&A’s.

“It’s too fancy for us.”

“We won’t feel comfortable there.”

“We’ll stick out like sore thumbs.”

Basically, many folks assume that V&A’s is a place for people who aren’t them. Fancy people. Rich people. Stuck-up people who eat like this all the time. The fact is, however, that V&A’s is for anyone who wants to go there and is willing to pay for the privilege.

The people eating at Victoria & Albert’s are exactly like you. Typically they’re celebrating something, whether it’s an anniversary, birthday, honeymoon, whatever. That’s one of the main catalysts for people forking over that much money in a single sitting. They’re there for the same reasons you are, and for many it’s their first time visiting. They’re just as awed by their surroundings as you. They’re not-so-discreetly peering around at other tables for guidance on whether or not they’re eating their caviar properly. They’re taking photos of their food and posting them on Instagram because they’re just as excited to be there as you are.

Please don’t let the fear of “not fitting in” get in your way of an amazing experience. V&A’s is not pretentious. You won’t be looked down upon. The staff is wonderful, they encourage you to take photos, and they’re super eager to give you tips on how to best enjoy your food. Don’t worry.

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This place is beautiful and you deserve to be there! Go team!

Now, with that out of the way, let’s talk more about V&A’s in general.

There are 4 different dining options:

  • Main dining room 7-course meal
  • Main dining room 10-course meal
  • Queen Victoria Room 10-course meal
  • Chef’s Table

The lowest-priced option is the first one. “Lowest price” is, of course, a relative term when speaking of V&A’s, so if you opt for this don’t feel like you’ll be getting a lesser experience because of it. Everything at Victoria & Albert’s is great. You aren’t missing out. For many years, the only way to get the 10-course menu was by booking a room in the Queen Victoria Room. That has changed, however, and now you can order the exact same meal you’d get in the QVR in the main dining room. This is good news because the Queen Victoria Room has a grand total of 4 tables. They only serve 4 tables a night in there. So if you can’t score a reservation for the QVR, never fear. The food tastes just as amazing in the main dining room, and you’ll get a lot more ambiance since you aren’t cloistered off in a separate room behind closed doors. The Chef’s Table is the most exclusive of experiences, so naturally this isn’t something we’ve done. You get your own menu designed specifically for you and cooked in front of you by the chef. We’d love to do this someday.

I sadly do not have photos of the main dining room, but they’re easy to find. There is a harpist who plays off and on throughout the evening. It’s just lovely, and definitely makes you feel all fancy.

The menus are all prix fixe, and there are optional add-ons (for an additional cost, of course) if you’d like to enhance your meal with additional courses. We felt so full at the end of our meal that we were afraid we’d need to contact landscaping to wheelbarrow us out of there, so approach these add-ons with some restraint. There is also the option for wine pairings. We loved this option and recommend it highly. The sommelier at V&A’s is sent directly from heaven.

The night we went, we were lucky enough to get one of the four tables in the Queen Victoria Room. It’s a smaller, more intimate room at the back of the restaurant, located behind a set of beautifully-engraved wood and glass doors. When we initially booked, we were on a waiting list for the QVR. We got a call about a month before our trip asking us if we’d like to have the table. So if you’re wavering on whether to book the main dining room or wait to see if the QVR becomes available, don’t. Go ahead and get the main dining room reservation, and ask to be put on the waiting list for the QVR. There’s a decent chance someone will cancel and you’ll get in. And if not, you still get to eat at V&A’s. Win-win.

The QVR staggers their reservation times. The first starts around 5pm when the restaurant opens, then they continue hourly after that until each table is filled. That’s it for the night in there. Why? Because the whole experience of having a 10-course meal at V&A’s takes at least 3-4 hours. Our reservation was at 6pm and we left around 11pm. We loved every minute of it.

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Our menu for the night. Dear lord it was amazing.

If you look at the menu, you can see some items have a price listed next to them. Those are the extras. Don’t worry, your waiter/waitress will very clearly point these out as optional, and there is zero judgement if you choose to not do any of them. We didn’t. We don’t feel we missed out. We wanted to try the menu exactly as it was.

You get to keep the menu page, by the way. It’ll be personalized for you with your names and, if you’re celebrating something, a special greeting.

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You get to eat while Prince Albert stares stoically at Queen Victoria’s ear.

Probably one of the coolest aspects of the Queen Victoria Room is the wait staff. There were a grand total of two waiters the night we went, and believe it or not, they’re actually husband and wife. It was adorable. They were honestly the most knowledgable and attentive waiters we’ve ever encountered. They have the service down to a science. We loved asking them questions and picking their brains on various aspects of the restaurant. We never once felt intimidated by the surroundings or afraid to ask a question, no matter how silly it might’ve been. That’s part of the Disney charm, I guess.

I’ve written enough for now. I’ll just post the photos of the food and let them speak for themselves. They’re posted in the order they were served, which is the same as the order on the menu above.

So yeah. The food was as beautiful as it was delicious. As was the wine.

 

Some of the more interesting experiences you get when you dine at V&A’s are the butter tray, cheese cart, truffle chest, and the infamous coffee service.

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A chef hat made entirely of butter. Congrats, you’ve officially seen everything.

The photo above is the butter tray. The waiter brings it to your table and carves some of the super-creamy butter into a dish and presents it to you to spread on your assortment of breads served throughout the meal. Do NOT miss out on trying the breads and butter. It’s well worth losing some precious stomach real estate for.

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Cheese, all prettied up and ready for the ball.

The cheese cart is also a thing of beauty. Your waiter will spend what might seem like way too much time talking up a bunch of cheeses, but trust me, this cheese deserves it.

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Not part of a chocolatey dream sequence, I swear.

This specialty-made wooden box filled with truffles comes to your table at the very end of your meal. Like the cheeses, you can choose as many as you want. You’ll be lulled sufficiently into a food coma by now, but give these a try anyway. They’re all wonderful.

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Coffee tastes that much better when it’s brewed by magical contraptions.

What Disney fan hasn’t heard about the coffee service at Victoria & Albert’s? The videos are all over YouTube. Let me go ahead and dispel the myths here: yes, the hype is very much deserved. It’s exceptionally cool, not to mention delicious. There’s also a really neat-looking tea service they’ve added, as well, if you aren’t a coffee drinker. We asked (sadly, after the fact) if you can order both services, and we were told that was perfectly OK. So do that. I highly recommend it.

Oh, and did I mention you won’t find any children under the age of 10 here? It’s the only place on WDW property with that rule. The night we were there, we didn’t see any kids at all. I think there was one family with a teenager out in the main dining room. Otherwise, it was all parties of adults or, most often, couples by themselves. It’s an escape.

 

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Every woman leaves with a rose. 

Overall, we feel like Disney has perfected the fine dining experience with Victoria & Albert’s. In many ways, Disney removed the pretentiousness and stuffiness one normally associates with a place that serves this kind of meal without sacrificing anything in the process. It’s a magnificently gorgeous restaurant. It’s the kind of place that could exist on its own in any major city and do crazy amounts of business. Yet it also feels distinctly Disney in all the right ways. Anyone can eat here and feel at home, something Disney excels at. We paid with our MagicBands at the end of our meal and somehow it felt normal to do so. We rode the monorail to and from. Victoria & Albert’s essentially transports all the great things about the finest of fine dining to the Grand Floridian, removes all the elitist crap, and inserts some amazing Cast Members who truly love their job and the restaurant itself. It’s quite an accomplishment.

We hope to go back someday.